Langue de boeuf sauce madere vs Langue de boeuf - Sauce madère au sel de Guérande
Overall, Langue de boeuf sauce madere has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Langue de boeuf sauce madere
Langue de boeuf - Sauce madère au sel de Guérande
Nutrition per 100 g
| Nutrient | Langue de boeuf sauce madere | Langue de boeuf - Sauce madè... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 156 kcal | 236 kcal |
| Fat | 11 g | 20 g |
| Saturated fat | 4.7 g | 5.5 g |
| Sugars | 1 g | 2 g |
| Salt | 0.7 g | 1 g |
| Fiber | — | 0 g |
| Protein | 11 g | 10 g |
| Additives | 3 | 3 |
| Allergens | Gluten, Sulphur dioxide and sulphites | Celery, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de boeuf sauce madere has 34% fewer calories (156 kcal vs 236 kcal).
- Langue de boeuf sauce madere has 45% less fat (11 g vs 20 g).
- Langue de boeuf sauce madere has 15% less saturated fat (4.7 g vs 5.5 g).
- Langue de boeuf sauce madere has 50% less sugar (1 g vs 2 g).
- Langue de boeuf sauce madere has the better Nutri-Score.
- Only Langue de boeuf - Sauce madère au sel de Guérande lists: Celery.
Ingredients
Langue de boeuf sauce madere
Lanque de boeuf 50%, eau, oignons, Madère 2,9% (contient sulfites), farine de blé, vin blanc (contient sulfites), Porto (contient sulfites), fécule de pomme de terre, sel, huile de tournesol, sucre, vinaigre de vin blanc, arômes naturels, épaississant: gomme xanthane, émulsifiant : cellulose microcristalline (origine végétale), poivre, plantes aromatiques, viande de veau.
Langue de boeuf - Sauce madère au sel de Guérande
Langue de boeuf (46%), eau, oignon, huile de colza, madère (2,5%), vin blanc (sulfites), arômes (gluten. céleri), Porto, fécule de manioc, sucre, sel de Guérande (0,2 %), épaississants : gomme xanthane, gomme guar, caramel ordinaire. poivre.
FAQ
Which is healthier: Langue de boeuf sauce madere or Langue de boeuf - Sauce madère au sel de Guérande?
Overall, Langue de boeuf sauce madere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de boeuf sauce madere has fewer calories: 156 kcal versus 236 kcal per 100 g.
Which has less sugar?
Langue de boeuf sauce madere has less sugar: 1 g versus 2 g per 100 g.