Lamelles de Kebab Volailles vs Lamelles de Kebab
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Lamelles de Kebab Volailles | Lamelles de Kebab |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 156 kcal | 192 kcal |
| Fat | 9 g | 12 g |
| Saturated fat | 3.1 g | 4.3 g |
| Sugars | 2.2 g | 0 g |
| Salt | 1.7 g | 1.1 g |
| Protein | 13.5 g | 18 g |
| Additives | 3 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lamelles de Kebab Volailles has 19% fewer calories (156 kcal vs 192 kcal).
- Lamelles de Kebab Volailles has 25% less fat (9 g vs 12 g).
- Lamelles de Kebab Volailles has 28% less saturated fat (3.1 g vs 4.3 g).
- Lamelles de Kebab has no sugar, while Lamelles de Kebab Volailles has 2.2 g.
- Lamelles de Kebab has 35% less salt (1.1 g vs 1.7 g).
- Lamelles de Kebab has 25% more protein (18 g vs 13.5 g).
- Only Lamelles de Kebab Volailles lists: Milk.
Ingredients
Lamelles de Kebab Volailles
Viande de volaille 69% (Viande de noulet, viande de dinde), LAIT écrémé, fécule de pornme de terre, ognon, épices (0,8%), dextrose, stabilisant: E451 ail en poudre, maltodextrine, exhausteur de goût'. E621 , amidon modifié de pomme de terre, extrait de extrait de poivre, persil. Contient: lait Viandes origine: UE 208919 DE I-OT: 01-0947 Poids net: EG préférence avant le: 02-0349 850 g Fabriqué aux Pays-Bas
Lamelles de Kebab
Not available.
FAQ
Which is healthier: Lamelles de Kebab Volailles or Lamelles de Kebab?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lamelles de Kebab Volailles has fewer calories: 156 kcal versus 192 kcal per 100 g.
Which has less sugar?
Lamelles de Kebab has less sugar: 0 g versus 2.2 g per 100 g.