Comparison

Lait d’amande chocolat vs Douceur Amande Chocolat

Overall, Douceur Amande Chocolat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientLait d’amande chocolatDouceur Amande Chocolat
Nutri-Score e e
NOVA group 4 4
Calories 84 kcal 59 kcal
Fat 3.8 g 1.9 g
Saturated fat 0.4 g 0.4 g
Sugars 8.9 g 7.2 g
Salt 0 g 0.1 g
Fiber 1 g 0.7 g
Protein 1.7 g 0.8 g
Additives12
AllergensGluten, NutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Douceur Amande Chocolat has 30% fewer calories (59 kcal vs 84 kcal).
  • Douceur Amande Chocolat has 50% less fat (1.9 g vs 3.8 g).
  • Douceur Amande Chocolat has 19% less sugar (7.2 g vs 8.9 g).
  • Lait d’amande chocolat has 30% more fiber (1 g vs 0.7 g).
  • Lait d’amande chocolat has 52% more protein (1.7 g vs 0.8 g).
  • Only Lait d’amande chocolat lists: Gluten.

Ingredients

Lait d’amande chocolat

Eau de source, purée d'amande 5,6%, sucre roux de canne, sirop de blé sans gluten, maltodextrine de maïs, poudre de chocolat 1% (sucre roux de canne, cacao), poudre de cacao maigre, sel marin, épaississant : gomme xanthane.

Douceur Amande Chocolat

Lait d'amandes (eau, amandes* 2,6%), sucre de canne*, amidon de riz*, cacao dégraissé en poudre*, chocolat*(1%) (pâte de cacao", sucre de canne*, beurre de cacao*, extrait de vanille),stabilisant: gomme guar et gomme xanthane, sel marin. * Ingrédients issus de l'agriculture biologique

FAQ

Which is healthier: Lait d’amande chocolat or Douceur Amande Chocolat?

Overall, Douceur Amande Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Douceur Amande Chocolat has fewer calories: 59 kcal versus 84 kcal per 100 g.

Which has less sugar?

Douceur Amande Chocolat has less sugar: 7.2 g versus 8.9 g per 100 g.

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