Lait caramel & sel de Guérande vs Caramel-sel-Marin
Overall, Caramel-sel-Marin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Lait caramel & sel de Guérande
Caramel-sel-Marin
Nutrition per 100 g
| Nutrient | Lait caramel & sel de Guéran... | Caramel-sel-Marin |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 581 kcal | 535 kcal |
| Fat | 39 g | 31.9 g |
| Saturated fat | 25 g | 19.2 g |
| Sugars | 47 g | 50.5 g |
| Salt | 1 g | 0.7 g |
| Fiber | 3.2 g | — |
| Protein | 7.1 g | 6.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caramel-sel-Marin has 18% less fat (31.9 g vs 39 g).
- Caramel-sel-Marin has 23% less saturated fat (19.2 g vs 25 g).
- Caramel-sel-Marin is less processed (lower NOVA group).
- Only Caramel-sel-Marin lists: Soybeans.
Ingredients
Lait caramel & sel de Guérande
Sucre de canne non raffiné*, beurre de cacao, poudre de lait entier, masse de cacao* (Amérique Latine), poudre de caramel 3% (sucre, sirop de glucose*), fleur de sel de Guérande 0,2%. Peut contenir des traces de gluten, oeufs, soja, fruits à coque, arachides et sésame. Ingrédients issus de l'agriculture biologique, certifiés par FR BIO-01.
Caramel-sel-Marin
SUcre, pate de cacao, beurre de cacao, POUDRE DE LAITENTIER sirop de glucose, POUDRE DE LAIT ÉCRÉME, BEURRE CREME, émulsiflant LECITHINE DE SOJA, sel, 0.2% sel marin,
FAQ
Which is healthier: Lait caramel & sel de Guérande or Caramel-sel-Marin?
Overall, Caramel-sel-Marin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caramel-sel-Marin has fewer calories: 535 kcal versus 581 kcal per 100 g.
Which has less sugar?
Lait caramel & sel de Guérande has less sugar: 47 g versus 50.5 g per 100 g.