Comparison

La tarte chocolat vs Tablette noir 74% St-Domingue Grand Cru

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLa tarte chocolatTablette noir 74% St-Domingu...
Nutri-Score e e
NOVA group 4 —
Calories 535 kcal 568 kcal
Fat 34 g 43 g
Saturated fat 20 g 27 g
Sugars 43 g 26 g
Salt 0.1 g 0.2 g
Fiber — 14 g
Protein 5.5 g 8 g
Additives60
AllergensGluten, Milk, Nuts, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La tarte chocolat has 21% less fat (34 g vs 43 g).
  • La tarte chocolat has 26% less saturated fat (20 g vs 27 g).
  • Tablette noir 74% St-Domingue Grand Cru has 40% less sugar (26 g vs 43 g).
  • Tablette noir 74% St-Domingue Grand Cru has 31% more protein (8 g vs 5.5 g).
  • Only La tarte chocolat lists: Gluten, Milk, Nuts, Soybeans.

Ingredients

La tarte chocolat

Sucre, pâte de cacao, beurre laitier concentré, beurre cacao, éclats de biscuits (farine de blé, matière grasse végétale (coco, tournesol), sucre, sirop de glucose, protéines de lait poudre à lever (carbonates d‘ammonium et de sodium), sel) 3%, cacao maigre, sucre inverti, sirop de glucose, amandes, stabilisant (sorbitol), émulsifiant (lécithine de soja), poudre de lait écrémé arôme.

Tablette noir 74% St-Domingue Grand Cru

Chocolat noir* (cacao : 74 % min.) (pâte de cacao*①, sucre de canne blond*①, beurre de cacao*①,poudre de cacao*①, vanille*①).

FAQ

Which is healthier: La tarte chocolat or Tablette noir 74% St-Domingue Grand Cru?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La tarte chocolat has fewer calories: 535 kcal versus 568 kcal per 100 g.

Which has less sugar?

Tablette noir 74% St-Domingue Grand Cru has less sugar: 26 g versus 43 g per 100 g.

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