La poêlée à la Sarladaise vs Poêlée cuisinée à la sarladaise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | La poêlée à la Sarladaise | Poêlée cuisinée à la sarlada... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 215 kcal | 207 kcal |
| Fat | 13 g | 11 g |
| Saturated fat | 3.4 g | 2.6 g |
| Sugars | 0.8 g | 0.7 g |
| Salt | 0.7 g | 0.5 g |
| Fiber | 3.1 g | 1.9 g |
| Protein | 2.4 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poêlée cuisinée à la sarladaise has 15% less fat (11 g vs 13 g).
- Poêlée cuisinée à la sarladaise has 24% less saturated fat (2.6 g vs 3.4 g).
- La poêlée à la Sarladaise has 39% more fiber (3.1 g vs 1.9 g).
- La poêlée à la Sarladaise has 79% more protein (2.4 g vs 0.5 g).
Ingredients
La poêlée à la Sarladaise
Pommes de terre sautées préfrites en rondelles 87,4% (pommes de terre 83%, huile de tournesol, dextrose), graisse de canard 10%, herbve aromatique, arômes naturels, ail en poudre, seil, extrait de légumes.
Poêlée cuisinée à la sarladaise
Pommes de terre 89% (pomme de terre (origine France) 85,4%, huile de tournesol, dextrose), graisse de canard (origine France) 7,4%, eau, persil 1%, sel, ail 0,3%, huile de tournesol, fécule de pomme de terre, poivre blanc
FAQ
Which is healthier: La poêlée à la Sarladaise or Poêlée cuisinée à la sarladaise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poêlée cuisinée à la sarladaise has fewer calories: 207 kcal versus 215 kcal per 100 g.
Which has less sugar?
Poêlée cuisinée à la sarladaise has less sugar: 0.7 g versus 0.8 g per 100 g.