Comparison

La Fondue Franc-Comtoise vs 4 fromages râpés pour fondue savoyarde

Overall, 4 fromages râpés pour fondue savoyarde has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientLa Fondue Franc-Comtoise4 fromages râpés pour fondue...
Nutri-Score d d
NOVA group 3 3
Calories 417 kcal 406 kcal
Fat 34 g 32 g
Saturated fat 18.8 g 20 g
Sugars 0 g 0 g
Salt 1.4 g 0.8 g
Fiber 0 g 0 g
Protein 28.1 g 29 g
Additives00
AllergensMilkMilk, Abondance, Beaufort, Emmental de Savoie

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 4 fromages râpés pour fondue savoyarde has 44% less salt (0.8 g vs 1.4 g).
  • Only 4 fromages râpés pour fondue savoyarde lists: Abondance, Beaufort, Emmental de Savoie.

Ingredients

La Fondue Franc-Comtoise

Fromages au lait cru à pâtes pressées cuites : Comté AOP, Mont Jura, Tomyère; lait entier, ferments, sel, présure.

4 fromages râpés pour fondue savoyarde

_Emmental de Savoie_ IGP 55%, _Gruyère_ IGP 25%, _Abondance_ AOP 10%, _Beaufort_ AOP 10%. Lait cru origine France.

FAQ

Which is healthier: La Fondue Franc-Comtoise or 4 fromages râpés pour fondue savoyarde?

Overall, 4 fromages râpés pour fondue savoyarde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

4 fromages râpés pour fondue savoyarde has fewer calories: 406 kcal versus 417 kcal per 100 g.

Which has less sugar?

La Fondue Franc-Comtoise has less sugar: 0 g versus 0 g per 100 g.

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