La Coqueline (fraise) vs Twibio Fraise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | La Coqueline (fraise) | Twibio Fraise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 384 kcal | 444 kcal |
| Fat | 13 g | 12 g |
| Saturated fat | 5.8 g | 3.2 g |
| Sugars | 41 g | 50 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 1.4 g | 3 g |
| Protein | 4.4 g | 4.4 g |
| Additives | 7 | 1 |
| Allergens | Eggs, Gluten, Milk | Gluten, Avoine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Coqueline (fraise) has 14% fewer calories (384 kcal vs 444 kcal).
- Twibio Fraise has 45% less saturated fat (3.2 g vs 5.8 g).
- La Coqueline (fraise) has 18% less sugar (41 g vs 50 g).
- Twibio Fraise has 53% more fiber (3 g vs 1.4 g).
- Only La Coqueline (fraise) lists: Eggs, Milk.
- Only Twibio Fraise lists: Avoine.
Ingredients
La Coqueline (fraise)
Sirop de glucose-fructose, farine de BLÉ 24%, sucre, purée de fraise 16 %, OEUFS, huile de palme, stabilisant (glycérol), poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), gélifiant (pectine), émulsifiant (E471), correcteur d'acidité (acide citrique), sel, arômes. PEUT CONTENIR LAIT.
Twibio Fraise
Purée de pomme 59%, farine de _blé_ T65 37%, sucre non raffiné, sirop de glucose, purée de fraise 9,5% huile de tounesol, sirop de blé, beurre de cacao, arôme naturel de fraise 1,4% jus concentré de citron, poudre à lever (carbonates de sodium), fibre d'_avoine_.
FAQ
Which is healthier: La Coqueline (fraise) or Twibio Fraise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Coqueline (fraise) has fewer calories: 384 kcal versus 444 kcal per 100 g.
Which has less sugar?
La Coqueline (fraise) has less sugar: 41 g versus 50 g per 100 g.