Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL vs Bière blanche
Overall, Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL
Bière blanche
Nutrition per 100 ml
| Nutrient | Kronenbourg 10X25CL KRONENBO... | Bière blanche |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 35 kcal | 47 kcal |
| Fat | 0.1 g | 0.6 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 1.6 g |
| Salt | 0 g | 0 g |
| Protein | 0.4 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Gs1:T4078:AX | Gluten, Malt d'orge torréfié |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL has 26% fewer calories (35 kcal vs 47 kcal).
- Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL has 83% less fat (0.1 g vs 0.6 g).
- Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL has 99% less sugar (0 g vs 1.6 g).
- Only Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL lists: Gs1:T4078:AX.
- Only Bière blanche lists: Malt d'orge torréfié.
Ingredients
Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL
Eau, MALT D'ORGE, BLÉ, sirop de glucose, ORGE, MALT DE BLÉ, extrait de houblon
Bière blanche
Eau, _malt d'orge_, riz, sucre. extrait de houblon, _malt d'orge torréfié_, arômes.
FAQ
Which is healthier: Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL or Bière blanche?
Overall, Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL has fewer calories: 35 kcal versus 47 kcal per 100 g.
Which has less sugar?
Kronenbourg 10X25CL KRONENBOURG 4.2 DEGRE ALCOOL has less sugar: 0 g versus 1.6 g per 100 g.