Kerrygold extra Butter & Rapsöl - ungesalzen vs Magarine 30%fett
Overall, Magarine 30%fett has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Kerrygold extra Butter & Rapsöl - ungesalzen
Magarine 30%fett
Nutrition per 100 g
| Nutrient | Kerrygold extra Butter & Rap... | Magarine 30%fett |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 2 | 4 |
| Calories | 589 kcal | 251 kcal |
| Fat | 65 g | 28 g |
| Saturated fat | 35 g | 5.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 3 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Magarine 30%fett has 57% fewer calories (251 kcal vs 589 kcal).
- Magarine 30%fett has 57% less fat (28 g vs 65 g).
- Magarine 30%fett has 84% less saturated fat (5.6 g vs 35 g).
- Magarine 30%fett has the better Nutri-Score.
- Kerrygold extra Butter & Rapsöl - ungesalzen is less processed (lower NOVA group).
- Only Kerrygold extra Butter & Rapsöl - ungesalzen lists: Milk.
Ingredients
Kerrygold extra Butter & Rapsöl - ungesalzen
Butter (63%), Wasser, Rapsöl (13%)
Magarine 30%fett
Trinkwasser, pflanzliche Öle und Fette (13% Sonnenblumen, 6% Raps, 5% Leinsamen, 4% Palm), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Speisesalz (0,1%), Säuerungsmittel (Citronensäure), Aromen, Vitamine (A, D, E), Farbstoff (Carotin).
FAQ
Which is healthier: Kerrygold extra Butter & Rapsöl - ungesalzen or Magarine 30%fett?
Overall, Magarine 30%fett has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Magarine 30%fett has fewer calories: 251 kcal versus 589 kcal per 100 g.
Which has less sugar?
Kerrygold extra Butter & Rapsöl - ungesalzen has less sugar: 0.5 g versus 0.5 g per 100 g.