Comparison

Käse-Krainer vs Puten Käsekrainer

Overall, Puten Käsekrainer has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientKäse-KrainerPuten Käsekrainer
Nutri-Score e d
NOVA group 4 4
Calories 284 kcal 199 kcal
Fat 24 g 15 g
Saturated fat 10.1 g 4.9 g
Sugars 0.8 g 0.5 g
Salt 1.9 g 2.3 g
Fiber 0 g 0 g
Protein 15.5 g 16 g
Additives33
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Puten Käsekrainer has 30% fewer calories (199 kcal vs 284 kcal).
  • Puten Käsekrainer has 38% less fat (15 g vs 24 g).
  • Puten Käsekrainer has 51% less saturated fat (4.9 g vs 10.1 g).
  • Puten Käsekrainer has 38% less sugar (0.5 g vs 0.8 g).
  • Käse-Krainer has 17% less salt (1.9 g vs 2.3 g).
  • Puten Käsekrainer has the better Nutri-Score.

Ingredients

Käse-Krainer

Schweinefleisch 80 %, Gouda 14%, Trinkwasser, Speisesalz, Gewürze (Pastinaken, Zwiebeln, Liebstockwurzel, Bockshornklee, Ingwer, Koriander, Knoblauch, Majoran, Pfeffer (schwarz, weiß)), Gewürzextrakte (Muskatnuss-, Nelken-, Pfeffer-, Chiliextrakt), Dextrose, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch.

Puten Käsekrainer

Putenfleisch, Emmentaler, Putenfett, Hühnerfett, Speisesalz, Gewürze, Zucker, Gewürzextrakte, Stabilisator: Diphosphate, Konservierungsstoff: Natriumnitrit; Antioxidations mittel: Ascorbinsäure; Schafsaitling,

FAQ

Which is healthier: Käse-Krainer or Puten Käsekrainer?

Overall, Puten Käsekrainer has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Puten Käsekrainer has fewer calories: 199 kcal versus 284 kcal per 100 g.

Which has less sugar?

Puten Käsekrainer has less sugar: 0.5 g versus 0.8 g per 100 g.

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