Karuzo Cherry Cheesecake Cream vs Croisant vin spumant
Overall, Karuzo Cherry Cheesecake Cream has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Karuzo Cherry Cheesecake Cre... | Croisant vin spumant |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 387 kcal | 457 kcal |
| Fat | 18.8 g | 28 g |
| Saturated fat | 9 g | 16 g |
| Sugars | 20.6 g | 18 g |
| Salt | 0.7 g | 0.5 g |
| Protein | 5 g | 6 g |
| Additives | 7 | 6 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Karuzo Cherry Cheesecake Cream has 15% fewer calories (387 kcal vs 457 kcal).
- Karuzo Cherry Cheesecake Cream has 33% less fat (18.8 g vs 28 g).
- Karuzo Cherry Cheesecake Cream has 44% less saturated fat (9 g vs 16 g).
- Croisant vin spumant has 13% less sugar (18 g vs 20.6 g).
- Croisant vin spumant has 17% more protein (6 g vs 5 g).
- Only Croisant vin spumant lists: Eggs, Milk.
Ingredients
Karuzo Cherry Cheesecake Cream
пшенично брашно, пълнеж сирене 22% [захар: Cирене (25%43,B стабилизатор: глицерол, царевични фибри, палмова мазнина,B модифицирано нишесте, суха суроватка, Cок от лайм, ароматизанти, консервант: калиев сорбат, емулгатор: полисорбат 60], пълнеж череша 11% [захар: ГЛюКозен сироп, череши, стабилизатор: глицерол, ябълки, палмова мазнина, желиращ агент: пектин, лимонена киселина, ароматизанти, консервант: калиев сорбат]: растително масло (палмово], захар,B сухо мляко, декстроза, яйчен меланж, глюкозо-фруктозен сироп,B стабилизатори: сoрбитол, глицерол, сол, мая, ароматизанти, емулгатори: МОНО-И ДИгЛИцериди на мастни киселини, естери на моно - И ДИГЛИцериди на винена киселина с мастни киселини, ЛиМонена киселина, консервант: калциев пропионат, Оцветител: бета-каротен, Може да съдържа следи ог сой, ядки, фъстьци,
Croisant vin spumant
WHEAT flour, palm oil, sugar, skimmed MILK powder, glucose-fructose syrup, sunflower oil, yeast, WHEAT gluten, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids), ethyl alcohol, EGG yolk powder, iodised salt, flavourings, preservatives (calcium propimate, potassium sorbate), wine 0,1%, stabiliser (cellulose qum), flour treatment agents (L-cysteine, ascorbic acid), lactose (from MII K) MAY CONTAIN PEANUTS, NUTS, CELERY, SESAME.
FAQ
Which is healthier: Karuzo Cherry Cheesecake Cream or Croisant vin spumant?
Overall, Karuzo Cherry Cheesecake Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Karuzo Cherry Cheesecake Cream has fewer calories: 387 kcal versus 457 kcal per 100 g.
Which has less sugar?
Croisant vin spumant has less sugar: 18 g versus 20.6 g per 100 g.