Karamelová pomazánka v lednici vs Caramel au beurre salé au sel de Guérande , 220g
Neither product is clearly better overall — it depends on what matters most to you.
Karamelová pomazánka v lednici
Caramel au beurre salé au sel de Guérande , 220g
Nutrition per 100 g
| Nutrient | Karamelová pomazánka v ledni... | Caramel au beurre salé au se... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 417 kcal | 423 kcal |
| Fat | 14.3 g | 21 g |
| Saturated fat | 9.6 g | 14 g |
| Sugars | 56.4 g | 58 g |
| Salt | 0.6 g | 1.3 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0.7 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Karamelová pomazánka v lednici has 32% less fat (14.3 g vs 21 g).
- Karamelová pomazánka v lednici has 31% less saturated fat (9.6 g vs 14 g).
- Karamelová pomazánka v lednici has 55% less salt (0.6 g vs 1.3 g).
- Caramel au beurre salé au sel de Guérande , 220g has 100% more fiber (0.5 g vs 0 g).
- Caramel au beurre salé au sel de Guérande , 220g has 36% more protein (1.1 g vs 0.7 g).
- Caramel au beurre salé au sel de Guérande , 220g is less processed (lower NOVA group).
Ingredients
Karamelová pomazánka v lednici
sugar, cream (milk), glucose syrup, 2% salted butter (butter (milk), salt) , 0,5% of salt of guérande pgi,
Caramel au beurre salé au sel de Guérande , 220g
Sucre, crème, eau, beurre 3,2%, sel de Guérande 1,28%.
FAQ
Which is healthier: Karamelová pomazánka v lednici or Caramel au beurre salé au sel de Guérande , 220g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Karamelová pomazánka v lednici has fewer calories: 417 kcal versus 423 kcal per 100 g.
Which has less sugar?
Karamelová pomazánka v lednici has less sugar: 56.4 g versus 58 g per 100 g.