Kabanos Exclusive Wieprzowy vs Kabanos Exclusive Cheese
Overall, Kabanos Exclusive Cheese has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Kabanos Exclusive Wieprzowy
Kabanos Exclusive Cheese
Nutrition per 100 g
| Nutrient | Kabanos Exclusive Wieprzowy | Kabanos Exclusive Cheese |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 507 kcal | 493 kcal |
| Fat | 42 g | 42 g |
| Saturated fat | 17 g | 18 g |
| Sugars | 1.9 g | 1.4 g |
| Salt | 3.1 g | 2.1 g |
| Protein | 26 g | 25 g |
| Additives | 5 | 5 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kabanos Exclusive Cheese has 26% less sugar (1.4 g vs 1.9 g).
- Kabanos Exclusive Cheese has 32% less salt (2.1 g vs 3.1 g).
- Only Kabanos Exclusive Cheese lists: Milk.
Ingredients
Kabanos Exclusive Wieprzowy
pork meat, starch, pork fat, salt, spices, spice extracts, flavourings, pork protein, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite, edible casing [gelling agent: sodium alginate, stabilizers: cellulose, calcium chloride]
Kabanos Exclusive Cheese
Poultry meat (chicken meat, turkey meat), pork meat, pork fat, _cheese_, starch, salt, spices, spice extracts, flavors (contain _milk_), pork protein, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite. Edible casing (gelling agent: sodium alginate, stabilizers: cellulose, calcium chloride)
FAQ
Which is healthier: Kabanos Exclusive Wieprzowy or Kabanos Exclusive Cheese?
Overall, Kabanos Exclusive Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kabanos Exclusive Cheese has fewer calories: 493 kcal versus 507 kcal per 100 g.
Which has less sugar?
Kabanos Exclusive Cheese has less sugar: 1.4 g versus 1.9 g per 100 g.