K-Classic Delikatess Bierschinken hauchfein vs Bierschinken
Overall, K-Classic Delikatess Bierschinken hauchfein has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
K-Classic Delikatess Bierschinken hauchfein
Bierschinken
Nutrition per 100 g
| Nutrient | K-Classic Delikatess Biersch... | Bierschinken |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | — |
| Calories | 175 kcal | 180 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 4.1 g | 4.5 g |
| Sugars | 0.7 g | 1 g |
| Salt | 1.9 g | — |
| Fiber | 0 g | — |
| Protein | 16.1 g | 17 g |
| Additives | 6 | 0 |
| Allergens | Celery, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- K-Classic Delikatess Bierschinken hauchfein has 30% less sugar (0.7 g vs 1 g).
- Only K-Classic Delikatess Bierschinken hauchfein lists: Celery, Mustard.
Ingredients
K-Classic Delikatess Bierschinken hauchfein
Schweinefleisch (87%), Trinkwasser, jodiertes Nitritpökelsalz [jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff: Natriumnitrit], Dextrose, Gewürze (enthält Senf, Sellerie), Glukosesirup, Stabilisatoren (Natriumcitrate, Diphosphate), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Gewürzextrakte, Säureregulatoren (Kaliumlactat, Natriumacetate). Kann Spuren von Pistazien enthalten.
Bierschinken
Not available.
FAQ
Which is healthier: K-Classic Delikatess Bierschinken hauchfein or Bierschinken?
Overall, K-Classic Delikatess Bierschinken hauchfein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
K-Classic Delikatess Bierschinken hauchfein has fewer calories: 175 kcal versus 180 kcal per 100 g.
Which has less sugar?
K-Classic Delikatess Bierschinken hauchfein has less sugar: 0.7 g versus 1 g per 100 g.