Jus d'orange pêche abricot bio vs Disfruta néctar 10 frutas
Overall, Disfruta néctar 10 frutas has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Jus d'orange pêche abricot bio
Disfruta néctar 10 frutas
Nutrition per 100 ml
| Nutrient | Jus d'orange pêche abricot b... | Disfruta néctar 10 frutas |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 1 | 4 |
| Calories | 42 kcal | 25 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 9.3 g | 4.8 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0.4 g |
| Protein | 0 g | 0.2 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Disfruta néctar 10 frutas has 40% fewer calories (25 kcal vs 42 kcal).
- Disfruta néctar 10 frutas has 48% less sugar (4.8 g vs 9.3 g).
- Disfruta néctar 10 frutas has 100% more fiber (0.4 g vs 0 g).
- Jus d'orange pêche abricot bio is less processed (lower NOVA group).
Ingredients
Jus d'orange pêche abricot bio
Eau, jus d'orange* à base de jus concentré 41%, purées de fruits (pêche* 6%, abricot* 5%), sucre* 'ingrédients issus de l'agriculture biologic
Disfruta néctar 10 frutas
Zumo de frutas parcialmente a partir de concentrado (50% ) ( manzana, melocotón, uva, piña, pera, platano, mango, naranja, guayaba y maracuyá, en proporción variable), agua, acidulante (ácido cítrico), (sucralosa, acesulfamo K y neohesoiridina DC) y 10 vitaminas,
FAQ
Which is healthier: Jus d'orange pêche abricot bio or Disfruta néctar 10 frutas?
Overall, Disfruta néctar 10 frutas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Disfruta néctar 10 frutas has fewer calories: 25 kcal versus 42 kcal per 100 g.
Which has less sugar?
Disfruta néctar 10 frutas has less sugar: 4.8 g versus 9.3 g per 100 g.