Comparison

JUS DE Citron vert À base de concentré vs Freshly Squeezed Limeade - Still

Overall, JUS DE Citron vert À base de concentré has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 ml

NutrientJUS DE Citron vert À base de...Freshly Squeezed Limeade - S...
Nutri-Score — d
NOVA group 3 4
Calories 28 kcal 17 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 0.8 g 3.9 g
Salt 0 g 0 g
Fiber 0.6 g 0.5 g
Protein 0 g 0.5 g
Additives11
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Freshly Squeezed Limeade - Still has 39% fewer calories (17 kcal vs 28 kcal).
  • JUS DE Citron vert À base de concentré has no fat, while Freshly Squeezed Limeade - Still has 0.5 g.
  • JUS DE Citron vert À base de concentré has 79% less sugar (0.8 g vs 3.9 g).
  • Freshly Squeezed Limeade - Still has 100% more protein (0.5 g vs 0 g).
  • JUS DE Citron vert À base de concentré is less processed (lower NOVA group).
  • Only JUS DE Citron vert À base de concentré lists: Sulphur dioxide and sulphites.

Ingredients

JUS DE Citron vert À base de concentré

Jus de citron vert à base de concentré, conservateur : _disulfite_ de potassium.

Freshly Squeezed Limeade - Still

Water, 12% Lime Juice, Sugar, Lime Oil, Plant Extracts (Safflower Concentrate, Spirulina Extract), Sweetener: Sucralose

FAQ

Which is healthier: JUS DE Citron vert À base de concentré or Freshly Squeezed Limeade - Still?

Overall, JUS DE Citron vert À base de concentré has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Freshly Squeezed Limeade - Still has fewer calories: 17 kcal versus 28 kcal per 100 g.

Which has less sugar?

JUS DE Citron vert À base de concentré has less sugar: 0.8 g versus 3.9 g per 100 g.

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