Comparison

JAMBON PARIS DD 6T 270G - massif TRAD vs Jambon bio sans nitrite

Overall, Jambon bio sans nitrite has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientJAMBON PARIS DD 6T 270G - ma...Jambon bio sans nitrite
Nutri-Score d c
NOVA group 4 4
Calories 112 kcal 118 kcal
Fat 2.9 g 3.9 g
Saturated fat 1.1 g 1.4 g
Sugars 0.5 g 0.7 g
Salt 2 g 1.8 g
Fiber 0 g 0 g
Protein 21 g 20 g
Additives21
AllergensNone listedAnhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • JAMBON PARIS DD 6T 270G - massif TRAD has 26% less fat (2.9 g vs 3.9 g).
  • Jambon bio sans nitrite has the better Nutri-Score.
  • Only Jambon bio sans nitrite lists: Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.

Ingredients

JAMBON PARIS DD 6T 270G - massif TRAD

Jambon de porc (origine: France), sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Jambon bio sans nitrite

Jambon de porc * (origine : France), sel, dextrose *, arôme naturel de citron **, arôme naturel de caroube **, antioxydant : acide ascorbique ; ; extraits de levure *.* ingrédients issus de l'agriculture biologique.** ingrédients issus de l'agriculture biologique et contenant naturellement des polyphénols.

FAQ

Which is healthier: JAMBON PARIS DD 6T 270G - massif TRAD or Jambon bio sans nitrite?

Overall, Jambon bio sans nitrite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

JAMBON PARIS DD 6T 270G - massif TRAD has fewer calories: 112 kcal versus 118 kcal per 100 g.

Which has less sugar?

JAMBON PARIS DD 6T 270G - massif TRAD has less sugar: 0.5 g versus 0.7 g per 100 g.

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