Jambon de vendée vs Jambon de Vendée
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Jambon de vendée | Jambon de Vendée |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 215 kcal | 210 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 4.4 g | 4.4 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 4.1 g | 4.2 g |
| Fiber | — | 0 g |
| Protein | 25 g | 25 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Jambon de vendée
Ingrédients jambon de porc français sel. eau de vie de vins épices et plantes aromatiques, dextrose, saccharose, arômes naturels, ferments, salpêtre
Jambon de Vendée
Jambon de porc (origine France) sel marin, eau de vie de vin, dextrose, sucre, conservateur nitrate de potassium, arômes naturels, épices et plantes aromatiques
FAQ
Which is healthier: Jambon de vendée or Jambon de Vendée?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon de Vendée has fewer calories: 210 kcal versus 215 kcal per 100 g.
Which has less sugar?
Jambon de vendée has less sugar: 0.5 g versus 0.5 g per 100 g.