Comparison

Jambon beurre vs Daunat jambon beurre

Overall, Jambon beurre has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientJambon beurreDaunat jambon beurre
Nutri-Score d e
NOVA group 4 —
Calories 253 kcal 358 kcal
Fat 12 g 17 g
Saturated fat 5.5 g 8.9 g
Sugars 3.2 g 4 g
Salt 1.9 g 1.9 g
Fiber 2.8 g —
Protein 9.8 g 13 g
Additives40
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambon beurre has 29% fewer calories (253 kcal vs 358 kcal).
  • Jambon beurre has 29% less fat (12 g vs 17 g).
  • Jambon beurre has 38% less saturated fat (5.5 g vs 8.9 g).
  • Jambon beurre has 20% less sugar (3.2 g vs 4 g).
  • Daunat jambon beurre has 25% more protein (13 g vs 9.8 g).
  • Jambon beurre has the better Nutri-Score.
  • Only Jambon beurre lists: Gluten, Milk.

Ingredients

Jambon beurre

BISTRO'VITE-SANDWICH JAMBON BEURRE-Sandwich au pain de mie jambon cuit standard (34%) et de beurre (10%). Îngrédients: jambon cuit standard 34% [jambon de porc (origine: UE), eau sel, lactose, bouillon de porc, dextrose, stabilisant: E451, gélifiant: E407, aróme naturel, sirop de glucose, antioxydant: E316, conservateur: E250, ferments], farine de blé, eau, beurre, son de blé 2%, huile de colza, levure, sucre, sel, vinaigre d'alcool, gluten de blé. Traces éventuelles d'œuf, de moutarde, de poisson et de soja.

Daunat jambon beurre

Not available.

FAQ

Which is healthier: Jambon beurre or Daunat jambon beurre?

Overall, Jambon beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon beurre has fewer calories: 253 kcal versus 358 kcal per 100 g.

Which has less sugar?

Jambon beurre has less sugar: 3.2 g versus 4 g per 100 g.

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