Comparison
Irish Stew vs Fully cooked Irish stew
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Irish Stew | Fully cooked Irish stew |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | — |
| Calories | 94 kcal | 94 kcal |
| Fat | 2.4 g | 2.4 g |
| Saturated fat | 0.9 g | 0.9 g |
| Sugars | 1.2 g | 1.2 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 0.6 g | 0.6 g |
| Protein | 10 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Irish Stew
Not available.
Fully cooked Irish stew
Not available.
FAQ
Which is healthier: Irish Stew or Fully cooked Irish stew?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Irish Stew has fewer calories: 94 kcal versus 94 kcal per 100 g.
Which has less sugar?
Irish Stew has less sugar: 1.2 g versus 1.2 g per 100 g.