Comparison
Iodised Salt vs Iodized salt
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Iodised Salt | Iodized salt |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 2 |
| Calories | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 100 g | 98 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Iodised Salt
Salt, kaliumjodat, klumpförebyggande medel (natriumferrocyanid). Ursprung salt: Tyskland.
Iodized salt
cooked edible salt, potassium iodate, E535
FAQ
Which is healthier: Iodised Salt or Iodized salt?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Iodised Salt has fewer calories: 0 kcal versus 0 kcal per 100 g.
Which has less sugar?
Iodised Salt has less sugar: 0 g versus 0 g per 100 g.