Infusion Thym Menthe fraîcheur tonique Jardin Bio vs BIO Infusion Thym
Neither product is clearly better overall — it depends on what matters most to you.
Infusion Thym Menthe fraîcheur tonique Jardin Bio
BIO Infusion Thym
Nutrition per 100 g
| Nutrient | Infusion Thym Menthe fraîche... | BIO Infusion Thym |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 1 |
| Calories | 0 kcal | 1 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 13.9 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Infusion Thym Menthe fraîcheur tonique Jardin Bio has no fat, while BIO Infusion Thym has 0.5 g.
- Infusion Thym Menthe fraîcheur tonique Jardin Bio has no sugar, while BIO Infusion Thym has 0.5 g.
- BIO Infusion Thym has 100% more fiber (13.9 g vs 0 g).
- BIO Infusion Thym has 100% more protein (0.5 g vs 0 g).
Ingredients
Infusion Thym Menthe fraîcheur tonique Jardin Bio
Thym* (Thymus vulgaris) 50%, menthe poivrée* (Mentha piperita) 50%. *Produits issus de l'agriculture biologique. 100% Origine France. 100% du total des ingrédients d'origine agricole sont conformes aux standards du commerce équitable.
BIO Infusion Thym
Thym biologique (origine Albanie, Allemagne, Kenya, Autriche, Egypte, Espagne, Zimbabwe et/ou Turquie) 100%
FAQ
Which is healthier: Infusion Thym Menthe fraîcheur tonique Jardin Bio or BIO Infusion Thym?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Infusion Thym Menthe fraîcheur tonique Jardin Bio has fewer calories: 0 kcal versus 1 kcal per 100 g.
Which has less sugar?
Infusion Thym Menthe fraîcheur tonique Jardin Bio has less sugar: 0 g versus 0.5 g per 100 g.