Infusion saveur fruits rouges vs Infusion Saveur Fruits Rouges
Overall, Infusion saveur fruits rouges has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Infusion saveur fruits rouges
Infusion Saveur Fruits Rouges
Nutrition per 100 g
| Nutrient | Infusion saveur fruits rouge... | Infusion Saveur Fruits Rouge... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 4 kcal | 1 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Infusion saveur fruits rouges has no fat, while Infusion Saveur Fruits Rouges has 0.5 g.
- Infusion saveur fruits rouges has no sugar, while Infusion Saveur Fruits Rouges has 0.5 g.
- Infusion Saveur Fruits Rouges has 100% more protein (0.5 g vs 0 g).
Ingredients
Infusion saveur fruits rouges
Marc de pomme, hibiscus, arômes 15%, mûre, jus de cerise granule, pulpe de framboise, groseille, pulpe de fraise.
Infusion Saveur Fruits Rouges
Marc de pomme (origine Allemagne, Pologne et/ou Ukraine) 46,5%, hibiscus 33,5%, arômes 15%, fruits rouges (origine Chili, Egypte, Pologne, Bulgarie, Slovaquie, Hongrie, Roumanie et/ou Géorgie) 5% (fraise 1%, framboise 1%, jus granulé de cerise 1%, jus granulé de groseille 1%, mûre 1%).
FAQ
Which is healthier: Infusion saveur fruits rouges or Infusion Saveur Fruits Rouges?
Overall, Infusion saveur fruits rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Infusion Saveur Fruits Rouges has fewer calories: 1 kcal versus 4 kcal per 100 g.
Which has less sugar?
Infusion saveur fruits rouges has less sugar: 0 g versus 0.5 g per 100 g.