Infusion savaur Fruits Rouges vs Ayataka Japanese green tea
Overall, Ayataka Japanese green tea has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Infusion savaur Fruits Rouges
Ayataka Japanese green tea
Nutrition per 100 ml
| Nutrient | Infusion savaur Fruits Roug... | Ayataka Japanese green tea |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 1 |
| Calories | 13 kcal | 0 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 2.9 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0.1 g | — |
| Protein | 0.1 g | 0 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ayataka Japanese green tea has no calories, while Infusion savaur Fruits Rouges has 13 kcal.
- Ayataka Japanese green tea has no sugar, while Infusion savaur Fruits Rouges has 2.9 g.
- Ayataka Japanese green tea is less processed (lower NOVA group).
Ingredients
Infusion savaur Fruits Rouges
Intusion 69,5% (pomme*, betterave*. hibiscus*, feuilles de mûrier*, arôme naturel de fraise*, arôme naturel de fleur de sureau*, arôme naturel de framboise, arôme naturel de cassis*, baies de sureau*0,2%, fraise* 0,2%, framboise* 0,2%, huile essentielle de citron*). jus de pomme* 29%, jus d'aronia* 1,5%, arôme naturel de framboise* *Agriculture biologique
Ayataka Japanese green tea
WATER, GREEN TEA, SODIUM SCORBATE, MATCHA POWDER, SODIUM BICARBONATE
FAQ
Which is healthier: Infusion savaur Fruits Rouges or Ayataka Japanese green tea?
Overall, Ayataka Japanese green tea has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ayataka Japanese green tea has fewer calories: 0 kcal versus 13 kcal per 100 g.
Which has less sugar?
Ayataka Japanese green tea has less sugar: 0 g versus 2.9 g per 100 g.