Infusion fruits rouges vs Infuse a froid pêche-framboise
Overall, Infusion fruits rouges has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Infusion fruits rouges
Infuse a froid pêche-framboise
Nutrition per 100 g
| Nutrient | Infusion fruits rouges | Infuse a froid pêche-framboi... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 1 kcal | 4 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 10 g |
| Fiber | 0 g | 0 g |
| Protein | 0.1 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Infusion fruits rouges has no fat, while Infuse a froid pêche-framboise has 0.5 g.
- Infusion fruits rouges has no sugar, while Infuse a froid pêche-framboise has 0.5 g.
- Infusion fruits rouges has no salt, while Infuse a froid pêche-framboise has 10 g.
- Infuse a froid pêche-framboise has 80% more protein (0.5 g vs 0.1 g).
Ingredients
Infusion fruits rouges
Eglantier, hibiscus, arômes naturels, marc de fraise 0,75 %, marc de framboise 0,75 %, marc de cassis 0,75 %, marc de mûre 0,75 %, marc de cerise 0,75 %, arôme naturel de mûre avec autres arômes naturels.
Infuse a froid pêche-framboise
feuilles de mûrier, arôme naturel de pêche, avec autres arômes naturels 13%, arôme naturel 5%,betterave, racine de chicorée, réglisse, framboise 2% ,pêche 2%.
FAQ
Which is healthier: Infusion fruits rouges or Infuse a froid pêche-framboise?
Overall, Infusion fruits rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Infusion fruits rouges has fewer calories: 1 kcal versus 4 kcal per 100 g.
Which has less sugar?
Infusion fruits rouges has less sugar: 0 g versus 0.5 g per 100 g.