Infusion curcuma gingembre vs Fruit infusion
Overall, Infusion curcuma gingembre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Infusion curcuma gingembre
Fruit infusion
Nutrition per 100 g
| Nutrient | Infusion curcuma gingembre | Fruit infusion |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 4 |
| Calories | 1 kcal | 2 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0.1 g | 0.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Infusion curcuma gingembre has no fat, while Fruit infusion has 0.5 g.
- Infusion curcuma gingembre has no sugar, while Fruit infusion has 0.5 g.
- Fruit infusion has 100% more fiber (0.5 g vs 0 g).
- Fruit infusion has 80% more protein (0.5 g vs 0.1 g).
- Infusion curcuma gingembre is less processed (lower NOVA group).
Ingredients
Infusion curcuma gingembre
Curcuma bio 25%, gingembre bio 15%, citronnelle bio, feuilles d'oranger bigaradier bio 13%, pomme bio, écorces d'orange amère bio, cannelle bio, réglisse bio 4%, poivre noir bio.
Fruit infusion
40% cvjetovi hibiskusa, 37% komadići jabuke (jabuke, kiselina: limunska kiselina), 6% šipak, 6% bobice bazge, 5,3% listovi kineske slatke kupine, aroma, 0,5% komadići jagode, 0,5% crveni ribiz. *76% Certificirano Rainforest Alliance.
FAQ
Which is healthier: Infusion curcuma gingembre or Fruit infusion?
Overall, Infusion curcuma gingembre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Infusion curcuma gingembre has fewer calories: 1 kcal versus 2 kcal per 100 g.
Which has less sugar?
Infusion curcuma gingembre has less sugar: 0 g versus 0.5 g per 100 g.