Comparison
Infusion à froid Boost vs Yellow Label
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Infusion à froid Boost | Yellow Label |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | — |
| Calories | 4 kcal | 4 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0 g | — |
| Fiber | — | 0 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Infusion à froid Boost
Citronnelle, gingembre (Zingiber officinale) 20%, arôme naturel, pomme, arôme naturel, menthe verte, hibiscus blanc, écorce de citron 2%.
Yellow Label
Not available.
FAQ
Which is healthier: Infusion à froid Boost or Yellow Label?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Infusion à froid Boost has fewer calories: 4 kcal versus 4 kcal per 100 g.
Which has less sugar?
Infusion à froid Boost has less sugar: 0.5 g versus 0.5 g per 100 g.
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