Iced tea saveur pêche vs Fuzetea Pesca
Overall, Iced tea saveur pêche has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Iced tea saveur pêche | Fuzetea Pesca |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 1 kcal | 33 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 8 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.5 g | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 5 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Iced tea saveur pêche has 97% fewer calories (1 kcal vs 33 kcal).
- Iced tea saveur pêche has no sugar, while Fuzetea Pesca has 8 g.
- Iced tea saveur pêche has 100% more fiber (0.5 g vs 0 g).
- Iced tea saveur pêche has 100% more protein (0.5 g vs 0 g).
- Iced tea saveur pêche has the better Nutri-Score.
Ingredients
Iced tea saveur pêche
Eau, jus de pêche à base de concentré 0,6%, acidifiant : acide citrique, extraits de thé noir* 0,12%, correcteur d'acidité : citrates de sodium, arôme naturel, antioxydant : acide ascorbique, édulcorants : acésulfame-K et sucralose. * Certifié Rainforest Alliance. Plus d'information sur ra.org.
Fuzetea Pesca
Acqua, zucchero, acidificante acido citrico, estratto di tè nero succo di pesca da concentrato (0.1%), aromi naturali, correttore di acidità citrato trisodico, antiossidante acido ascorbico, estratto di rosa
FAQ
Which is healthier: Iced tea saveur pêche or Fuzetea Pesca?
Overall, Iced tea saveur pêche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Iced tea saveur pêche has fewer calories: 1 kcal versus 33 kcal per 100 g.
Which has less sugar?
Iced tea saveur pêche has less sugar: 0 g versus 8 g per 100 g.