ICE TEA herbes des alpes vs Thé glacé saveur menthe
Overall, ICE TEA herbes des alpes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 ml
| Nutrient | ICE TEA herbes des alpes | Thé glacé saveur menthe |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 24 kcal | 14 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 6 g | 3 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 1 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Thé glacé saveur menthe has 42% fewer calories (14 kcal vs 24 kcal).
- ICE TEA herbes des alpes has no fat, while Thé glacé saveur menthe has 0.5 g.
- Thé glacé saveur menthe has 50% less sugar (3 g vs 6 g).
- Thé glacé saveur menthe has 100% more protein (0.5 g vs 0 g).
- ICE TEA herbes des alpes has the better Nutri-Score.
- ICE TEA herbes des alpes is less processed (lower NOVA group).
Ingredients
ICE TEA herbes des alpes
Infusion de thé noir avec des herbes (dosage de l'extrait sec: 1,5g/1) (mélisse, menthe poivrée, alchémille, camomille, ortie, verveine odorante), sucre, acidifiant: acide citrique
Thé glacé saveur menthe
Thé noir infusé (97%) (matière sèche de thé : 1,2g/l), sucre, acidifiant (acide citrique), antioxydant (acide ascorbique), arôme naturel de menthe avec autres arômes naturels édulcorant (glycosides de stéviol).
FAQ
Which is healthier: ICE TEA herbes des alpes or Thé glacé saveur menthe?
Overall, ICE TEA herbes des alpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Thé glacé saveur menthe has fewer calories: 14 kcal versus 24 kcal per 100 g.
Which has less sugar?
Thé glacé saveur menthe has less sugar: 3 g versus 6 g per 100 g.