Huile d'olive vierge extra extraite a froid vs Occhiolino (huile d'olive vierge extra)
Overall, Huile d'olive vierge extra extraite a froid has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Huile d'olive vierge extra e... | Occhiolino (huile d'olive vi... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 2 | 2 |
| Calories | 823 kcal | 899 kcal |
| Fat | 91.5 g | 99.9 g |
| Saturated fat | 12.6 g | 16.5 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Huile d'olive vierge extra extraite a froid has 24% less saturated fat (12.6 g vs 16.5 g).
Ingredients
Huile d'olive vierge extra extraite a froid
Not available.
Occhiolino (huile d'olive vierge extra)
Not available.
FAQ
Which is healthier: Huile d'olive vierge extra extraite a froid or Occhiolino (huile d'olive vierge extra)?
Overall, Huile d'olive vierge extra extraite a froid has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huile d'olive vierge extra extraite a froid has fewer calories: 823 kcal versus 899 kcal per 100 g.
Which has less sugar?
Huile d'olive vierge extra extraite a froid has less sugar: 0 g versus 0 g per 100 g.