Huile d'olive extra vierge vs Huile d'olive vierge extra
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Huile d'olive extra vierge | Huile d'olive vierge extra |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 2 | 2 |
| Calories | 824 kcal | 900 kcal |
| Fat | 91.6 g | 100 g |
| Saturated fat | 14 g | 15 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Huile d'olive extra vierge
Not available.
Huile d'olive vierge extra
Not available.
FAQ
Which is healthier: Huile d'olive extra vierge or Huile d'olive vierge extra?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huile d'olive extra vierge has fewer calories: 824 kcal versus 900 kcal per 100 g.
Which has less sugar?
Huile d'olive extra vierge has less sugar: 0 g versus 0 g per 100 g.