Huel: Gluten-Free Berry vs Açaï
Overall, Huel: Gluten-Free Berry has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Huel: Gluten-Free Berry | Açaï |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | — |
| Calories | 407 kcal | 538 kcal |
| Fat | 13.4 g | 32.3 g |
| Saturated fat | 2.4 g | 0 g |
| Sugars | 1.3 g | 0 g |
| Salt | 0.7 g | 0 g |
| Fiber | 7.8 g | 0 g |
| Protein | 30.1 g | 7.9 g |
| Additives | 6 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Huel: Gluten-Free Berry has 24% fewer calories (407 kcal vs 538 kcal).
- Huel: Gluten-Free Berry has 59% less fat (13.4 g vs 32.3 g).
- Açaï has no saturated fat, while Huel: Gluten-Free Berry has 2.4 g.
- Açaï has no sugar, while Huel: Gluten-Free Berry has 1.3 g.
- Açaï has no salt, while Huel: Gluten-Free Berry has 0.7 g.
- Huel: Gluten-Free Berry has 100% more fiber (7.8 g vs 0 g).
- Huel: Gluten-Free Berry has 74% more protein (30.1 g vs 7.9 g).
- Huel: Gluten-Free Berry has the better Nutri-Score.
- Only Açaï lists: Milk.
Ingredients
Huel: Gluten-Free Berry
Gluten-free Oats, pea, protein, flaxseeds, brown Rice protein, MCT Powder (from coconut), Sunflower Oil Powder, Micronutrient Blend*, Natural flavouring, thickeners: xanthan gum and guar gum, colouring food (concentrate of beetroot, carrot), flavouring, sweetener: sucralose. *Potassium Chloride, coconut Flour, Calcium, Carbonate, Vitamine C, L-Choline Bitartrate, lutein, plant-based vitamin D3, Lycopene, Vitamin E (as D-alpha tocopherol acetate), niacin (as niacinamide), vitamine D2, pantothenic acid (as Calcium-D-Pantothenate), vitamin B6 (as pyridoxine hydrochloride), riboflavin, vitamin K1, chromium chloride, potassium lodide, L-Methyfolate calcium, biotin, vitamin B12 (as ciyanocobalamin).
Açaï
POUDRE D'ACAï (EUTERPE OLERACEA) BIOLOGIQUE 100% PURE. SANS ADDITIF, NI CONSERVATEUR. MODE D'EMPLOI : 2 CUILLÈRES À CAFÉ PAR JOUR DANS L'ALIMENTATION (À SAUPOUDRER SUR LES DESSERTS, YAOURTS, CRÈMES GLACÉES, ETC.) OU DANS UNE BOISSON FROIDE. SAVEUR FRUITÉE, CACAOTÉE. COMPLÉMENT ALIMENTAIRE NATUREL.
FAQ
Which is healthier: Huel: Gluten-Free Berry or Açaï?
Overall, Huel: Gluten-Free Berry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huel: Gluten-Free Berry has fewer calories: 407 kcal versus 538 kcal per 100 g.
Which has less sugar?
Açaï has less sugar: 0 g versus 1.3 g per 100 g.