HiPro vaniglia vs Skyr 0%
Overall, Skyr 0% has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | HiPro vaniglia | Skyr 0% |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 51 kcal | 52 kcal |
| Fat | 0.2 g | 0.1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.9 g | 3.4 g |
| Salt | 0.2 g | 0.1 g |
| Protein | 7.6 g | 9 g |
| Additives | 5 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skyr 0% has 30% less sugar (3.4 g vs 4.9 g).
- Skyr 0% has 16% more protein (9 g vs 7.6 g).
- Skyr 0% has the better Nutri-Score.
- Skyr 0% is less processed (lower NOVA group).
Ingredients
HiPro vaniglia
Latte scremato, proteine del latte 5%, addensanti: gomma di gellano, cellulosa, stabilizzanti: fosfato di sodio, polifosfati, lattasi, estratto di Vaniglia 0,1%, edulcorante: sucralosio; sale
Skyr 0%
latte scremato, fermenti lattici
FAQ
Which is healthier: HiPro vaniglia or Skyr 0%?
Overall, Skyr 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
HiPro vaniglia has fewer calories: 51 kcal versus 52 kcal per 100 g.
Which has less sugar?
Skyr 0% has less sugar: 3.4 g versus 4.9 g per 100 g.