Comparison

HiPRO Saveur Vanille-Cookie vs Danone Danonino Pouch Erdbeere 70g

Overall, HiPRO Saveur Vanille-Cookie has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientHiPRO Saveur Vanille-CookieDanone Danonino Pouch Erdbee...
Nutri-Score c e
NOVA group 4 4
Calories 58 kcal 88 kcal
Fat 0.4 g 2.8 g
Saturated fat 0.3 g 1.8 g
Sugars 5.1 g 10.5 g
Salt 0.2 g 0.1 g
Fiber — 0.3 g
Protein 8.3 g 3.6 g
Additives60
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • HiPRO Saveur Vanille-Cookie has 34% fewer calories (58 kcal vs 88 kcal).
  • HiPRO Saveur Vanille-Cookie has 86% less fat (0.4 g vs 2.8 g).
  • HiPRO Saveur Vanille-Cookie has 83% less saturated fat (0.3 g vs 1.8 g).
  • HiPRO Saveur Vanille-Cookie has 51% less sugar (5.1 g vs 10.5 g).
  • HiPRO Saveur Vanille-Cookie has 57% more protein (8.3 g vs 3.6 g).
  • HiPRO Saveur Vanille-Cookie has the better Nutri-Score.

Ingredients

HiPRO Saveur Vanille-Cookie

LAIT écrémé (86%) protéines de LAIT épaississants (amidon transformé de maïs E1422, pectine de fruits E440) arômes correcteurs d'acidité (acide lactique E270, citrate de sodium E331) ferments lactiques (LAIT) édulcorants (acésulfame-k E950, sucralose E955)

Danone Danonino Pouch Erdbeere 70g

teilentrahmte Milch (74,7%), Zucker (6,9%), Erdbeeren (6,2%), Rahm (Milch), Stärke, Milcheiweiss, Verdickung.

FAQ

Which is healthier: HiPRO Saveur Vanille-Cookie or Danone Danonino Pouch Erdbeere 70g?

Overall, HiPRO Saveur Vanille-Cookie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

HiPRO Saveur Vanille-Cookie has fewer calories: 58 kcal versus 88 kcal per 100 g.

Which has less sugar?

HiPRO Saveur Vanille-Cookie has less sugar: 5.1 g versus 10.5 g per 100 g.

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