Comparison

Hindbær Sorbet vs HallonSorbet

Overall, Hindbær Sorbet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientHindbær SorbetHallonSorbet
Nutri-Score c c
NOVA group 4 4
Calories 133 kcal 140 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.5 g
Sugars 24 g 31 g
Salt 0 g 0 g
Fiber — 1.2 g
Protein 0.8 g 0.5 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hindbær Sorbet has no fat, while HallonSorbet has 0.5 g.
  • Hindbær Sorbet has no saturated fat, while HallonSorbet has 0.5 g.
  • Hindbær Sorbet has 23% less sugar (24 g vs 31 g).
  • Hindbær Sorbet has 38% more protein (0.8 g vs 0.5 g).

Ingredients

Hindbær Sorbet

Hindbærpuré* (40%), vand, rørsukker*, glukose*, rørsukkersirup*, salt, stabilisator: pektin, johannesbrødkernemel*. *= økologisk

HallonSorbet

Vatten, hallon (26%), socker, glukossirap, hallonjuice från koncentrat (1,8%), citronjuice från koncentrat (1,4%), stabiliseringsmedel (xantangummi, pektin, guarkärnmjöl).

FAQ

Which is healthier: Hindbær Sorbet or HallonSorbet?

Overall, Hindbær Sorbet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hindbær Sorbet has fewer calories: 133 kcal versus 140 kcal per 100 g.

Which has less sugar?

Hindbær Sorbet has less sugar: 24 g versus 31 g per 100 g.

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