High Protein Pudding vaníliaízű vs Crème dessert saveur chocolat caramel
Overall, High Protein Pudding vaníliaízű has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
High Protein Pudding vaníliaízű
Crème dessert saveur chocolat caramel
Nutrition per 100 g
| Nutrient | High Protein Pudding vanília... | Crème dessert saveur chocola... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 75 kcal | 81 kcal |
| Fat | 1.5 g | 1.6 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 4 g | 4.9 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 0.2 g | 0.4 g |
| Protein | 10 g | 10 g |
| Additives | 5 | 6 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High Protein Pudding vaníliaízű has 18% less sugar (4 g vs 4.9 g).
Ingredients
High Protein Pudding vaníliaízű
Sovány tej, tejfehérje, tejszín, módosított keményítő, sűrítőanyagok (karragén, nátrium-karboxi-metil-cellulóz), színező hatású sáfrányosszeklice-kivonat, természetes aroma, édesítőszerek (aceszulfám K, szukralóz), laktáz enzim
Crème dessert saveur chocolat caramel
79% milk protein, skimmed milk, whipping cream (milk), modified starch, cocoa powder, thickener, carrageenan, fat reduced cocoa powder, stabiliser: sodium phosphates, colours: sulphite ammonia caramel, carotenes, salt, sweeteners: sucralose, sulfacetamide k, natural flavouring, lactose free
FAQ
Which is healthier: High Protein Pudding vaníliaízű or Crème dessert saveur chocolat caramel?
Overall, High Protein Pudding vaníliaízű has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
High Protein Pudding vaníliaízű has fewer calories: 75 kcal versus 81 kcal per 100 g.
Which has less sugar?
High Protein Pudding vaníliaízű has less sugar: 4 g versus 4.9 g per 100 g.