High Protein Pudding Haselnut Flavour vs Crème dessert vanille
Overall, High Protein Pudding Haselnut Flavour has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
High Protein Pudding Haselnut Flavour
Crème dessert vanille
Nutrition per 100 g
| Nutrient | High Protein Pudding Haselnu... | Crème dessert vanille |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 77 kcal | 82 kcal |
| Fat | 1.5 g | 1.3 g |
| Saturated fat | 1 g | 0.9 g |
| Sugars | 4.8 g | 5.9 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.2 g | 0 g |
| Protein | 10 g | 10 g |
| Additives | 5 | 6 |
| Allergens | Milk, Magermilch, Rahm | Beef, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High Protein Pudding Haselnut Flavour has 19% less sugar (4.8 g vs 5.9 g).
- Only High Protein Pudding Haselnut Flavour lists: Magermilch, Rahm.
- Only Crème dessert vanille lists: Beef, Pork.
Ingredients
High Protein Pudding Haselnut Flavour
Magermilch, Milcheiweiss, Rahm, modifizierte Stärke, Verdickungsmittel (Carrageen, Natrium-Carboxymethylcellulose), Karamell, Aroma, Süssungsmittel (Acesulfam-K, Sucralose), Laktase.
Crème dessert vanille
80% magere melk, melkeiwitten, slagroom (melk), gemodificeerd zetmeel (maïs), magere melkpoeder, aroma's, gelatine (varken, rund), zuurteregelaar: natriumcitraten, zoetstoffen: sucralose, acesulfaam-K, kleurstof: annatto norbixine,
FAQ
Which is healthier: High Protein Pudding Haselnut Flavour or Crème dessert vanille?
Overall, High Protein Pudding Haselnut Flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
High Protein Pudding Haselnut Flavour has fewer calories: 77 kcal versus 82 kcal per 100 g.
Which has less sugar?
High Protein Pudding Haselnut Flavour has less sugar: 4.8 g versus 5.9 g per 100 g.