High-Protein-Mousse - Schokolade vs + Proteína Mouse sabor Chocolate
Overall, + Proteína Mouse sabor Chocolate has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
High-Protein-Mousse - Schokolade
+ Proteína Mouse sabor Chocolate
Nutrition per 100 g
| Nutrient | High-Protein-Mousse - Schoko... | + Proteína Mouse sabor Choco... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 83 kcal | 87 kcal |
| Fat | 2 g | 2 g |
| Saturated fat | 1.2 g | 1.3 g |
| Sugars | 4.4 g | 3.2 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | — | 1.2 g |
| Protein | 10 g | 10 g |
| Additives | 6 | 7 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- + Proteína Mouse sabor Chocolate has 27% less sugar (3.2 g vs 4.4 g).
Ingredients
High-Protein-Mousse - Schokolade
Fettarme Milch, Milcheiweiß (31%), Kakao (3,5 %), modifizierte Stärke, Speisegelatine, fettarmer Kakao³ (0,5 %), Verdickungsmittel Guarkernmehl, Carrageen; Stabilisator Natriumcarbonate, Süßungsmittel Sucralose, Acesulfam K; Laktase. Aufgeschlagen mit Luft
+ Proteína Mouse sabor Chocolate
_Leite_ Magro, Proteínas do _Leite_ (6,9%), Cacau em Pó (4%), Nata (3,2%), (_Leite_), Gelatina, Amido Modificado, Aroma Natural, Espessantes (Carragenina e Goma de Guar), Enzima Lactase, Edulcorantes (Acessulfame K, Sucralose), Estabilizadores (Fosfatos de Sódio e Carbonatos de Sódio).
FAQ
Which is healthier: High-Protein-Mousse - Schokolade or + Proteína Mouse sabor Chocolate?
Overall, + Proteína Mouse sabor Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
High-Protein-Mousse - Schokolade has fewer calories: 83 kcal versus 87 kcal per 100 g.
Which has less sugar?
+ Proteína Mouse sabor Chocolate has less sugar: 3.2 g versus 4.4 g per 100 g.