HERTA Lardons Fumés sel réduit 2x75g - 150g vs Lardons fumes tsr csn 2x75g
Overall, Lardons fumes tsr csn 2x75g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
HERTA Lardons Fumés sel réduit 2x75g - 150g
Lardons fumes tsr csn 2x75g
Nutrition per 100 g
| Nutrient | HERTA Lardons Fumés sel rédu... | Lardons fumes tsr csn 2x75g |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 248 kcal | 257 kcal |
| Fat | 20 g | 19 g |
| Saturated fat | 7.8 g | 7.8 g |
| Sugars | 0 g | 0.3 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0 g | 0.4 g |
| Protein | 17 g | 17 g |
| Additives | 4 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- HERTA Lardons Fumés sel réduit 2x75g - 150g has no sugar, while Lardons fumes tsr csn 2x75g has 0.3 g.
- Lardons fumes tsr csn 2x75g has 17% less salt (1.5 g vs 1.8 g).
- Lardons fumes tsr csn 2x75g has 100% more fiber (0.4 g vs 0 g).
Ingredients
HERTA Lardons Fumés sel réduit 2x75g - 150g
Poitrine de porc, conservateurs : lactate de potassium, acétate de potassium, nitrite de sodium ; sel, dextrose, chlorure de potassium, antioxydant : isoascorbate de sodium.
Lardons fumes tsr csn 2x75g
Poitrine de porc (origine: France), sel, arômes naturels (présence naturelle depolyphénols), vinaigrede pomme, antioxydant: acide ascorbique.
FAQ
Which is healthier: HERTA Lardons Fumés sel réduit 2x75g - 150g or Lardons fumes tsr csn 2x75g?
Overall, Lardons fumes tsr csn 2x75g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
HERTA Lardons Fumés sel réduit 2x75g - 150g has fewer calories: 248 kcal versus 257 kcal per 100 g.
Which has less sugar?
HERTA Lardons Fumés sel réduit 2x75g - 150g has less sugar: 0 g versus 0.3 g per 100 g.