Herby potatoes with salted butter, mint and parsley vs Pomme de terre primeur de Noirmoutier
Neither product is clearly better overall — it depends on what matters most to you.
Herby potatoes with salted butter, mint and parsley
Pomme de terre primeur de Noirmoutier
Nutrition per 100 g
| Nutrient | Herby potatoes with salted b... | Pomme de terre primeur de No... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | — |
| Calories | 77 kcal | 76 kcal |
| Fat | 0.8 g | 0.3 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 1.3 g | 0.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.5 g | 1.3 g |
| Protein | 2.2 g | 1.9 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pomme de terre primeur de Noirmoutier has 63% less fat (0.3 g vs 0.8 g).
- Pomme de terre primeur de Noirmoutier has 85% less sugar (0.2 g vs 1.3 g).
- Herby potatoes with salted butter, mint and parsley has 48% more fiber (2.5 g vs 1.3 g).
- Herby potatoes with salted butter, mint and parsley has 15% more protein (2.2 g vs 1.9 g).
- Only Herby potatoes with salted butter, mint and parsley lists: Milk.
Ingredients
Herby potatoes with salted butter, mint and parsley
Baby Potatoes (96%), Rapeseed Oil, Salted Butter (1.4%) [Butter (from Milk), Salt], Mint, Parsley. Alloray Adyvicel for allergens see ingredients
Pomme de terre primeur de Noirmoutier
Not available.
FAQ
Which is healthier: Herby potatoes with salted butter, mint and parsley or Pomme de terre primeur de Noirmoutier?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pomme de terre primeur de Noirmoutier has fewer calories: 76 kcal versus 77 kcal per 100 g.
Which has less sugar?
Pomme de terre primeur de Noirmoutier has less sugar: 0.2 g versus 1.3 g per 100 g.