Hazelnut Yogurt vs Yogurt 0% grassi nocciola
Overall, Yogurt 0% grassi nocciola has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Hazelnut Yogurt | Yogurt 0% grassi nocciola |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 150 kcal | 97 kcal |
| Fat | 5.4 g | 0.4 g |
| Saturated fat | 2 g | 0.2 g |
| Sugars | 13.3 g | 17 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 2.3 g | — |
| Protein | 4.8 g | 5 g |
| Additives | 2 | 0 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yogurt 0% grassi nocciola has 35% fewer calories (97 kcal vs 150 kcal).
- Yogurt 0% grassi nocciola has 93% less fat (0.4 g vs 5.4 g).
- Yogurt 0% grassi nocciola has 90% less saturated fat (0.2 g vs 2 g).
- Hazelnut Yogurt has 22% less sugar (13.3 g vs 17 g).
Ingredients
Hazelnut Yogurt
Yogurt (Cows' Milk), Water, Sugar, Glucose Syrup, Hazelnuts (15%), Cornflour, Butter (Cows' Milk), Acidity Regulator: Lactic Acid; Flavourings, Colour: Plain Caramel.
Yogurt 0% grassi nocciola
YOGURT MAGRO CREMOSO CON 12% PREPARAZIONE ALLA NOCCIOLA (CON 2,9% NOCCIOLA). Ingredienfi; yogurt magro (latte scremato e fermenti lattici vivi (contiene latte)), preparazione alla nocciola (zucchero, pasta di nocciola, cacao magro, sciroppo di zucchero caramellato, sale, concentrati vegetali coloranti (cartamo, zucca, mela), aroma), zucchero destrosio, aroma naturale.
FAQ
Which is healthier: Hazelnut Yogurt or Yogurt 0% grassi nocciola?
Overall, Yogurt 0% grassi nocciola has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yogurt 0% grassi nocciola has fewer calories: 97 kcal versus 150 kcal per 100 g.
Which has less sugar?
Hazelnut Yogurt has less sugar: 13.3 g versus 17 g per 100 g.