Comparison
Haricots rouges vs Haricots rouges
Overall, Haricots rouges has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haricots rouges | Haricots rouges |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 315 kcal | 314 kcal |
| Fat | 1.1 g | 1.1 g |
| Saturated fat | 0.2 g | 0.5 g |
| Sugars | 2.1 g | 2.1 g |
| Salt | 0 g | 0.1 g |
| Fiber | 15.2 g | 15 g |
| Protein | 22.5 g | 23 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots rouges has 60% less saturated fat (0.2 g vs 0.5 g).
Ingredients
Haricots rouges
Haricots rouges biologiques.
Haricots rouges
haricot.
FAQ
Which is healthier: Haricots rouges or Haricots rouges?
Overall, Haricots rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots rouges has fewer calories: 314 kcal versus 315 kcal per 100 g.
Which has less sugar?
Haricots rouges has less sugar: 2.1 g versus 2.1 g per 100 g.