Comparison
Haricots rouges vs Haricots rouges
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Haricots rouges | Haricots rouges |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 316 kcal | 303 kcal |
| Fat | 1.1 g | 1.9 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 2.1 g | 2.4 g |
| Salt | 0 g | 0 g |
| Fiber | 15 g | 19 g |
| Protein | 23 g | 23 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots rouges has 42% less fat (1.1 g vs 1.9 g).
- Haricots rouges has 21% more fiber (19 g vs 15 g).
Ingredients
Haricots rouges
HARICOTS ROUGES
Haricots rouges
Haricot rouge issu de l'agriculture biologique (origine France). Traces éventuelles de céréales contenant du gluten.
FAQ
Which is healthier: Haricots rouges or Haricots rouges?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots rouges has fewer calories: 303 kcal versus 316 kcal per 100 g.
Which has less sugar?
Haricots rouges has less sugar: 2.1 g versus 2.4 g per 100 g.