Grimbergen 25 cl Grimbergen Double Ambrèe 6.5 DEGRE ALCOOL vs Cerveza Ámbar triple Zero
Overall, Grimbergen 25 cl Grimbergen Double Ambrèe 6.5 DEGRE ALCOOL has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Grimbergen 25 cl Grimbergen Double Ambrèe 6.5 DEGRE ALCOOL
Cerveza Ámbar triple Zero
Nutrition per 100 g
| Nutrient | Grimbergen 25 cl Grimbergen... | Cerveza Ámbar triple Zero |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 57 kcal | 19 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.8 g | 2.5 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0.8 g |
| Protein | 0.5 g | 0 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Houblon | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cerveza Ámbar triple Zero has 67% fewer calories (19 kcal vs 57 kcal).
- Grimbergen 25 cl Grimbergen Double Ambrèe 6.5 DEGRE ALCOOL has 68% less sugar (0.8 g vs 2.5 g).
- Grimbergen 25 cl Grimbergen Double Ambrèe 6.5 DEGRE ALCOOL has 100% more protein (0.5 g vs 0 g).
- Only Grimbergen 25 cl Grimbergen Double Ambrèe 6.5 DEGRE ALCOOL lists: Gluten, Houblon.
Ingredients
Grimbergen 25 cl Grimbergen Double Ambrèe 6.5 DEGRE ALCOOL
Eau, malt d'_orge_, sirop de glucose, sucre, caramel aromatique, extrait de _houblon_
Cerveza Ámbar triple Zero
Not available.
FAQ
Which is healthier: Grimbergen 25 cl Grimbergen Double Ambrèe 6.5 DEGRE ALCOOL or Cerveza Ámbar triple Zero?
Overall, Grimbergen 25 cl Grimbergen Double Ambrèe 6.5 DEGRE ALCOOL has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cerveza Ámbar triple Zero has fewer calories: 19 kcal versus 57 kcal per 100 g.
Which has less sugar?
Grimbergen 25 cl Grimbergen Double Ambrèe 6.5 DEGRE ALCOOL has less sugar: 0.8 g versus 2.5 g per 100 g.