Grignottes de poulet rôties -Nature vs Manchons poulet natures
Overall, Manchons poulet natures has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Grignottes de poulet rôties -Nature
Manchons poulet natures
Nutrition per 100 g
| Nutrient | Grignottes de poulet rôties... | Manchons poulet natures |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 194 kcal | 187 kcal |
| Fat | 10 g | 11 g |
| Saturated fat | 3.2 g | 3.1 g |
| Sugars | 0.7 g | 0.7 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 23 g | 21 g |
| Additives | 1 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Manchons poulet natures has 100% more fiber (0.5 g vs 0 g).
- Only Grignottes de poulet rôties -Nature lists: Soybeans.
Ingredients
Grignottes de poulet rôties -Nature
Manchons de poulet (origine : France), eau, sirop de glucose, protéine de pois, sel, amidon modifié, arôme naturel. 112g de manchons de poulet mis en œuvre pour 100g de produit fini. Peut contenir des traces de gluten, soja, lait, œufs, céleri et moutarde.
Manchons poulet natures
Manchons de poulet 84 % (origine : France) ; eau ; arômes naturels ; extrait de pois ; dextrose ; protéines de pois ; concentré de volaille (extrait de poulet, arômes naturels, eau, sucre, graisse de poulet, sel, épices et plantes aromatiques) ; ferments. Traces de gluten, lait et oeufs.
FAQ
Which is healthier: Grignottes de poulet rôties -Nature or Manchons poulet natures?
Overall, Manchons poulet natures has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Manchons poulet natures has fewer calories: 187 kcal versus 194 kcal per 100 g.
Which has less sugar?
Grignottes de poulet rôties -Nature has less sugar: 0.7 g versus 0.7 g per 100 g.