Greek Olive Oil vs Natives Olivenöl extra
Overall, Greek Olive Oil has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Greek Olive Oil | Natives Olivenöl extra |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 2 | 2 |
| Calories | 824 kcal | 828 kcal |
| Fat | 91.6 g | 91.6 g |
| Saturated fat | 12.8 g | 14.4 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Greek Olive Oil has 11% less saturated fat (12.8 g vs 14.4 g).
Ingredients
Greek Olive Oil
Not available.
Natives Olivenöl extra
Olivenöl
FAQ
Which is healthier: Greek Olive Oil or Natives Olivenöl extra?
Overall, Greek Olive Oil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Greek Olive Oil has fewer calories: 824 kcal versus 828 kcal per 100 g.
Which has less sugar?
Greek Olive Oil has less sugar: 0 g versus 0 g per 100 g.