Granini Pfirsich vs A+C+E+Fruta
Overall, A+C+E+Fruta has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 ml
| Nutrient | Granini Pfirsich | A+C+E+Fruta |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 4 |
| Calories | 49 kcal | 20 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 11 g | 4.7 g |
| Salt | 0 g | 0 g |
| Protein | 0.5 g | 0.2 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- A+C+E+Fruta has 59% fewer calories (20 kcal vs 49 kcal).
- A+C+E+Fruta has 80% less fat (0.1 g vs 0.5 g).
- A+C+E+Fruta has 57% less sugar (4.7 g vs 11 g).
- Granini Pfirsich has 60% more protein (0.5 g vs 0.2 g).
- A+C+E+Fruta has the better Nutri-Score.
- Granini Pfirsich is less processed (lower NOVA group).
Ingredients
Granini Pfirsich
Pfirsichmark (45%), Wasser, Zucker, Pfirsichsaft aus Pfirsichsaftkonzentrat (5%), Zitronensaft aus Zitronensaftkonzentrat, Antioxidationsmittel (Ascorbinsäure)
A+C+E+Fruta
Agitar antes de servir ES BEBIDA REFRESCANTE DE ZUMO DE FRUTAS Y JUGO DE ZANAHORIA (contenido de frutas y zanahoria 33,5%). Con vitaminas A, C y E. Con azucar y edulcorantes. Ingredientes: agua, 24,1% zumo de naranja a partir de concen- trado, 5% zumo de limon a partir de concentrado, 4,4% jugo de zanahoria a partir de concentrado, azucar, vitaminas A, Cy E, aroma natural, estabilizantes: pectinas, goma garrofin
FAQ
Which is healthier: Granini Pfirsich or A+C+E+Fruta?
Overall, A+C+E+Fruta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
A+C+E+Fruta has fewer calories: 20 kcal versus 49 kcal per 100 g.
Which has less sugar?
A+C+E+Fruta has less sugar: 4.7 g versus 11 g per 100 g.