Comparison
Graisse d’oie vs Graisse d’oie
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Graisse d’oie | Graisse d’oie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 2 | 2 |
| Calories | 900 kcal | 891 kcal |
| Fat | 100 g | 99 g |
| Saturated fat | 34 g | 27 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Graisse d’oie has 21% less saturated fat (27 g vs 34 g).
- Graisse d’oie has no salt, while Graisse d’oie has 0.8 g.
Ingredients
Graisse d’oie
Graisse d'oie, sel (traces).
Graisse d’oie
graisse d'oie 99%, sel.
FAQ
Which is healthier: Graisse d’oie or Graisse d’oie?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Graisse d’oie has fewer calories: 891 kcal versus 900 kcal per 100 g.
Which has less sugar?
Graisse d’oie has less sugar: 0 g versus 0 g per 100 g.