Comparison
Graisse d'oie vs Graisse d’oie
Overall, Graisse d'oie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Graisse d'oie | Graisse d’oie |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 2 | 2 |
| Calories | 893 kcal | 898 kcal |
| Fat | 99 g | 99.8 g |
| Saturated fat | 11 g | 27.7 g |
| Sugars | 0.4 g | 0 g |
| Salt | 0.4 g | 8 g |
| Fiber | 0 g | — |
| Protein | 0.4 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Graisse d'oie has 60% less saturated fat (11 g vs 27.7 g).
- Graisse d’oie has no sugar, while Graisse d'oie has 0.4 g.
- Graisse d'oie has 95% less salt (0.4 g vs 8 g).
- Graisse d'oie has 100% more protein (0.4 g vs 0 g).
- Graisse d'oie has the better Nutri-Score.
Ingredients
Graisse d'oie
Graisse d'oie.
Graisse d’oie
Not available.
FAQ
Which is healthier: Graisse d'oie or Graisse d’oie?
Overall, Graisse d'oie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Graisse d'oie has fewer calories: 893 kcal versus 898 kcal per 100 g.
Which has less sugar?
Graisse d’oie has less sugar: 0 g versus 0.4 g per 100 g.